Sous Chef - Meliá Lloret de Mar
Melia Hotels InternationalCatalonia, Spain
Posted December 16, 2025
Full Time
About the Company
Melia Hotels International delivers unique hospitality experiences through its sustainable hotel chains globally.
Job Description
We are seeking a Sous Chef to join our team at Meliá Lloret de Mar. As a Sous Chef, you will be responsible for implementing centralized kitchen procedures, ensuring compliance with company standards, and maintaining product quality levels.
Requirements
- Minimum 3 years of experience in a similar position in 4 and 5* hotels
- Experience in the production of large volumes of diners and MICE events in 4 and 5* hotels or similar restaurant companies
- University degree and/or higher education in Tourism
- Knowledge of economic management and team management
- Knowledge of food handling, hygiene, and food safety
- Result-oriented and economically marked objectives
- Proactivity for excellence and high planning and organization capacity
- Leadership and high communication skills
- APPCC expertise
- Microsoft Office package and related tools to the position
- Medium to high level of English
Benefits
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle