Bistro Coordinator | Food & Nutrition
Memorial HealthMarysville, Ohio, United States
Posted March 20, 2026
Full Time
About the Company
Memorial Health, a HCA Healthcare affiliate, serves more than 35 counties in southeast Georgia and southern South Carolina through a network that includes Memorial Health University Medical Center, the Dwaine & Cynthia Willett Children’s Hospital of Savannah, and a range of primary and specialty clinics. The organization delivers comprehensive care in areas such as neonatology, behavioral health, oncology, diabetes, orthopedics, and urgent care, supported by a 24‑hour Consult‑A‑Nurse® call center. Its robust medical education program trains residents in multiple specialties, reinforcing a pipeline of skilled clinicians. Memorial Health distinguishes itself by fostering a culture of compassionate care for patients and colleagues alike, positioning it as a trusted regional health partner.
Job Description
Supervises the preparation and presentation of foods offered through Bistro '52, manages daily food service operations, and trains and supervises Bistro staff.
Requirements
- Associate of Occupational Sciences (A.O.S.) Degree in Culinary Arts or culinary certificate
- Three to five years of culinary experience
- Two to five years of culinary/kitchen management experience
- Catering experience
- Applied Food Service Sanitation (ServSafe Certified)
Benefits
- Vacation
- Sick Leave
- 11 Paid Holidays
- Personal Day
- Free membership to our employee wellness center
- Competitive salary and benefits package
- Tuition Reimbursement
- Kidzlink Discounted Daycare Services
- Employee Recognition
- Free Parking
