Assists in food service and preparation, operates kitchen equipment, and sets up assigned station on patient trayline.
Requirements
- High school graduate or equivalent
- Six months experience in an institutional kitchen
- Ability to observe warning labels on chemicals
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Flexible Spending Account
- Vacation
- Sick Leave
- 11 Paid Holidays
- Personal Day
- Ohio Public Employee Retirement System
- Deferred Compensation
- Tuition Reimbursement
- Kidzlink Daycare Center
- Employee Recognition
- Free Parking
- Wellness Center
- Competitive Salaries
- Community/Family Atmosphere