FOOD & BEV SERVER-RESTAURANT 1st POSTING

Greet guests, serve food and beverages, and maintain a clean environment in a restaurant setting. Assignments may include server, host/hostess, and cashier positions. Requirements include accuracy, efficiency, and professionalism in serving guests and managing cash and inventory.

Requirements

• Shall promptly and courteously greet guests and make them feel welcome while providing fast efficient service.
• Shall be assigned positions such as server, host(ess), and cashier, based on staffing levels and the needs of the business.
• Shall accurately calculate guest checks and provide a copy of the check to the guest for payment.
• Shall expedite orders.
• Shall pre-bus tables when customers are seated. Shall clean/wipe tables when guests leave.
• Shall be responsible for bussing tables after guests have left.
• Shall monitor floor areas to maintain cleanliness.
• Shall maintain that storage areas are neat, orderly, clean, and well stocked to maximum levels prescribed.
• Shall maintain stock/ensure cleanliness of table condiments.
• Shall clean chairs, glass, and vacuum.
• Shall attend mandatory training and meetings when scheduled.
• Shall assist with training when required.
• Shall handle complaints and problems professionally and/or call the Supervisor or Sous Chef on duty.
• Shall answer telephones and customer inquiries.
• Shall count bank to ensure accuracy and fill out bank record.
• Shall keep record of all guest checks by ensuring that each guest check is accounted for during each shift. All records must be kept.
• Shall perform other duties as needed.

Benefits

• TIPS certification within 90 days of employment