Metropolitan Hospitality Group (MHG), founded in 2005, operates a portfolio of locally owned restaurants across Washington, D.C., including the flagship CIRCA, Open Road, TRIO Grill, El Bebe, Salt, Heirloom, and Open Road Distilling Co. The group emphasizes fresh, seasonal ingredients, craft cocktails, and an extensive beverage selection, delivering consistently high‑quality dining experiences that exceed guest expectations. MHG’s distinctive value lies in its hospitality‑first culture, driven by a dedicated team whose commitment to service and collaboration earns the company multiple Washington Post Top Workplace recognitions. Together, these elements position MHG as a leading, employee‑centric restaurant group that blends culinary excellence with a strong, supportive workplace ethos.
We're looking for positive, friendly, hospitality-oriented, hardworking individuals to join our team! If you have strong multitasking skills, a willingness to learn, and can work flexible hours – this is a great fit for you.
Metropolitan Hospitality Group (MHG), founded in 2005, operates a portfolio of locally owned restaurants across Washington, D.C., including the flagship CIRCA, Open Road, TRIO Grill, El Bebe, Salt, Heirloom, and Open Road Distilling Co. The group emphasizes fresh, seasonal ingredients, craft cocktails, and an extensive beverage selection, delivering consistently high‑quality dining experiences that exceed guest expectations. MHG’s distinctive value lies in its hospitality‑first culture, driven by a dedicated team whose commitment to service and collaboration earns the company multiple Washington Post Top Workplace recognitions. Together, these elements position MHG as a leading, employee‑centric restaurant group that blends culinary excellence with a strong, supportive workplace ethos.
Metropolitan Hospitality Group