Cooks
Meyer Jabara HotelsBaltimore, Maryland, United States
Posted March 24, 2026
16 - 19 USD
Full Time
About the Company
Meyer Jabara Hotels is an award-winning hospitality group that owns and operates a diverse portfolio of hotels across 17 states, including major brands such as Marriott, Hilton, Hyatt, IHG, Choice, and independent properties. The company delivers end-to-end hotel services—ranging from development, operations, and revenue management to legal, accounting, HR, and marketing—to ensure consistent, high-quality guest experiences. Meyer Jabara distinguishes itself as an employer of choice by fostering a culture that empowers associates to reach their full potential, encourages peer support, and rewards exceptional performance. This focus on people and service excellence translates into unique, differentiated offerings for guests and sustained value for owners.
Job Description
The primary responsibility of the Cook is to perform basic food preparation and operate a specific station with others or individually, following departmental and brand policies, practices, and procedures.
Requirements
- Minimum one year of experience in a high-volume restaurant
- Must have the ability to expedite orders in a professional, organized, and timely manner
- Professional appearance and demeanor
- Work varied shifts, including weekends and holidays
- High school diploma or equivalent
- Working knowledge of basic kitchen equipment
- Excellent customer service skills
- SafeServe certified / Tips - a Plus
- Able to effectively communicate in English, in both written and oral forms
- Maintain solid knowledge of all food products and can skillfully apply culinary techniques
- Good knowledge of food service sanitation standards, personal hygiene, and safety
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Highly responsible and reliable
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
