Sous Chef - Omakase
MGM MACAUChina
Posted January 19, 2026
Full Time
About the Company
IT TAKES GREAT PEOPLE TO MAKE GREAT MOMENTS We are thrilled you are interested in joining the Golden Lion Team. We are a group of unique and talented individuals, who take pride in creating an environment filled with exciting opportunities. It is our hope that our team members will achieve, and even surpass their personal and professional goals. If you are ready to be part of our growing pride, then we invite you to learn more about us by exploring our recruitment website and reviewing our current job vacancies. Please be sure to check our website often as it is frequently updated with new opportunities.
Job Description
Join the roaring team of MGM China as a Sous Chef - Omakase and contribute to the company's future "Creative Dining" development plans and projects. Assist the Head Chef in leading the Omakase/Sushi team in daily kitchen operations and preparation of high-quality dishes.
Requirements
- Minimum 10 years of experience in Omakase
- At least 5 years of experience in managing high-end restaurant kitchens
- Strong knowledge of Japanese cuisine (Omakase)
- Detail-oriented and cautious with broad understanding of current international trends in Japanese cuisine presentation
- Familiarity with all existing kitchen equipment
- High school graduate or equivalent education
- Recognized professional culinary certificate or equivalent qualification
- Fluent in English, Cantonese, or Mandarin
