The SHOW comes alive at MGM Resorts International. As a Cook at Park MGM's Toscana Ristorante & Bar, you will be responsible for skillfully applying culinary techniques and setting the stage for guest experience.
Requirements
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Benefits
- Wellness incentive programs
- Access to company hotel, food and beverage, retail, and entertainment discounts
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits
- Professional and personal development
- Volunteer opportunities in the community