Sous Chef Yellowtail - Bellagio
MGM Resorts InternationalLas Vegas, Nevada, United States
Posted March 24, 2026
Full Time
About the Company
MGM Resorts International offers luxurious entertainment, resorts, and casinos, aiming to extend its global presence.
Job Description
Sous Chef at Yellowtail in Bellagio, championing culinary excellence and leading a team to deliver a seamless guest experience.
Requirements
- Train Master Cooks, Cooks, Pantry Workers and Helpers
- Ensure requisitions are processed properly
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Communicate with management and service staff
- Assist Executive Chef with purchasing, receiving and inventory
Benefits
- Wellness incentive programs
- Free meals in employee dining room
- Free parking
- Health & Income Protection benefits
- Professional and personal development opportunities
- Volunteer opportunities in the community
