MicroHarvest produces high‑quality protein through natural fermentation, creating nutritious food in just 24 hours using microorganisms that act as efficient protein factories. The company focuses on sustainability, delivering protein that requires only a fraction of the water and land of traditional agriculture while cutting CO₂ emissions by over 95%. Its process is independent of soil quality or climate, enabling continuous production worldwide 24/7. Based in Hamburg and Lisbon, MicroHarvest is building a resilient food system and actively hiring talent to drive its growth.
Join us as a Bioprocessing Working Student and work in a biotech lab, designing processes and factories of tomorrow, and help change the world together!
MicroHarvest produces high‑quality protein through natural fermentation, creating nutritious food in just 24 hours using microorganisms that act as efficient protein factories. The company focuses on sustainability, delivering protein that requires only a fraction of the water and land of traditional agriculture while cutting CO₂ emissions by over 95%. Its process is independent of soil quality or climate, enabling continuous production worldwide 24/7. Based in Hamburg and Lisbon, MicroHarvest is building a resilient food system and actively hiring talent to drive its growth.