Banquet Chef

Sous Chef supports the Executive Chef in overseeing daily kitchen operations, food preparation, and service quality, ensuring consistency, safety, and smooth coordination across all kitchen stations.

Requirements

• Assists the Executive Chef in overseeing food preparation, cooking, and presentation to ensure quality, consistency, and timely service
• Ensures compliance with health, safety, sanitation, and food-handling standards across all kitchen operations
• Supports training of kitchen staff on processes, recipes, and safety protocols

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401(k) Plan
• Paid Time Off
• Vacation Time
• Holiday Pay