Bartender (part-time or full-time)

The Bartender at Hotel Versailles will be responsible for the timely and friendly delivery of food and drinks while creating memorable guest experiences. The individual must possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails or the overwhelming desire to learn.

Requirements

• Demonstrates passion and genuine care for all aspects of a guest’s experience.
• Prioritizes the guest’s satisfaction, adjusting your actions and behaviors to support what the guest needs at any given moment.
• Ensures alcohol is served safely, responsibly, and legally
• Communicates and collaborates effectively with other coworkers and departments to ensure all guests get their food as ordered in timely fashion

Benefits

• Competitive salary
• Tips
• Opportunities for advancement