MIKA Coral Gables

Previous restaurant experience preferred, strong sense of urgency and attention to detail, ability to multitask

Previous line cook experience, strong knife skills, ability to work under pressure

Minimum 3–5 years of bartending experience, fine-dining or upscale-casual experience, and strong knowledge of spirits, wine, cocktails, and bar operations

2+ years of experience in hospitality, strong communication skills, and flexibility with scheduling

Previous restaurant experience, strong work ethic, excellent communication and teamwork skills

2 years of bartending experience, strong product knowledge, and excellent communication skills

Previous serving experience, strong communication skills, and flexibility

Previous host/hostess experience, excellent communication skills, professional appearance