The Lead Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The candidate must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
Requirements
- Professional diploma or food services management preferred
- Minimum 3 years of cooking experience required
- Short order cooking experience preferred
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Must have legal permission to work in USA
- Ability to lift up to 50lb
- Effective communication skills
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- Highly effective teamwork skills
- Attention to detail in all areas of work
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
- Strong problem identification and problem resolution skills
- Strong work ethic and positive team attitude