Lead Cook

The Lead Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The candidate must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Requirements

• Professional diploma or food services management preferred
• Minimum 3 years of cooking experience required
• Short order cooking experience preferred
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
• Must have legal permission to work in USA
• Ability to lift up to 50lb
• Effective communication skills
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
• Highly effective teamwork skills
• Attention to detail in all areas of work
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
• Strong problem identification and problem resolution skills
• Strong work ethic and positive team attitude