Full- or Part-Time Server

The Server is responsible for greeting guests, taking food and beverage orders, delivering orders, facilitating payment, and ensuring a pleasant dining experience. The role involves maintaining excellent guest service standards, handling cash, and ensuring food quality. This is a primarily on-site position.

Requirements

• Experience in front of house or similar restaurant operations (preferred)
• Wisconsin approved food service certification (e.g., SERV Safe)
• Exceptional interpersonal skills
• General computer knowledge including POS systems and credit card processing
• Basic mathematical skills
• Ability to multi-task and work in a fast-paced environment
• Physical requirements (standing, lifting, and ability to climb stairs)