Supervisor - Food Safety and QA

The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs, including implementation, staff training, and documentation. Position Responsibilities may include, but not limited to, overseeing Quality and Food Safety Programs, working with USDA/FSIS Consumer Safety Inspectors, and conducting daily sensory evaluation of foods.

Requirements

• Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.)
• Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors
• Conduct daily sensory evaluation of foods being produced and packaged