Sushi Chef

We are a fast-growing brand that is changing the way people experience and enjoy food. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!

Requirements

• Ability to multitask
• Ability to work in a faced paced environment and keep a consistent fast temp
• Must have a good and positive attitude
• Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
• Must be reliable and have a good attendance record
• Ability to work in a team environment and communicate effectively
• Must be able to follow all health and safety policies and procedures.
• Must be able to function in the primary chef, secondary chef and sushi end stations.

Benefits

• Medical Insurance
• Dental Insurance
• Paid Time Off
• Sick Time
• Simple IRA
• Employee Discount