Mondelēz International is a global snacking company with a rich history of success.
As a Milk Technologist Training, you will participate in all production steps around the processing of raw milk to the production of dairy products, conduct quality checks, and plan and control production processes. You will also be responsible for intervening in disturbances and introducing necessary countermeasures. Responsibilities include working with numbers, working with food, responsibility, and careful approach, as well as team spirit and working independently.
Mondelēz International is a global snacking company with a rich history of success.
Mondelēz International