Supervisor, Quality Assurance - shift
Monogram FoodsMedford, Massachusetts, United States
Posted May 12, 2026
74263.02 - 103334.4
Full Time
About the Company
Monogram Foods is a privately held $1 billion manufacturer headquartered in Memphis, Tennessee, specializing in meat snacks, corn dogs, frozen appetizers, hot dogs, sausages, precooked bacon, and portable snack‑and‑sandwich assemblies. With 11 production sites and over 4,000 employees nationwide, the company serves as the co‑manufacturer and private‑label partner of choice for leading consumer goods firms, retailers, and food‑service providers in convenience‑food categories. Recognized as a top workplace and consistently listed among America’s fastest‑growing private companies, Monogram prioritizes continuous growth for customers, team members, suppliers, and shareholders through innovation and partnership. Its culture emphasizes attracting and retaining top talent, fostering an enjoyable work environment, and giving back to communities through the Monogram Loves Kids Foundation.
Job Description
Supervises employees and quality assurance activities for the assigned area to produce a high-quality product within established standards for safety, quality, quantity, and housekeeping.
Requirements
- Supervises personnel assigned to specific duties relating to the adherence of the quality programs
- Documents, trains, and monitors that employees have applied the new training
- Ensure a good follow-up of non-conformities
- Participate in daily plant walk-throughs
- Review and sign off on the daily pre-operation inspection
- Review daily pallet tickets and file with the QA documentation on designated production lines
- Review employee paperwork, making sure it is free of errors and mistakes
- Perform regular quality checks on mixing procedures, codes, cooler-freezer temperatures, footbaths, and conduct appropriate follow-up with employees involved in these procedures
- Perform an ingredient check-in and work with the Purchasing department to get discrepancies resolved
- Monitor damaged ingredients and prepare non-conformance documentation, and make recommendations for disposal and/or repair
- Conduct HACCP pre-shipment inspection
- Assist with customer complaints, collect and organize all paperwork for review to initiate a corrective action