Cook

To meet customer expectations by following regulatory agencies to provide safe, quality food. Create an environment that promotes employee engagement and accountability.

Requirements

• Speaks with a pleasant and professional voice on the telephone
• Adjusts diet according to patient needs
• Gathers complete data and accurately takes orders
• Enters all documentation in the computer system accurately

Benefits

• Medical, Vision and Dental Coverage
• Retirement Plans
• Health Savings Account
• Flexible Spending Account
• Instant pay for qualifying positions
• Paid Time Off Accrual Bank
• Tuition assistance/reimbursement
• Excellent pay differentials on qualifying positions
• Flexible scheduling