Mother's Market & Kitchen

Experience in commercial food prep, understanding of basic cooking techniques, and familiarity with food safety standards. Ability to read, understand, and follow recipes, and strong attention to cleanliness and accuracy

2+ years of category management experience, analytical skills, and ability to manage P&L

Commercial food preparation experience and knowledge of cooking techniques, food safety, and storage standards. Ability to read and follow recipes, perform basic math calculations, and maintain a clean and safe work environment

High school diploma or equivalent, previous cashier or customer service experience required, supervisory or lead experience preferred

High school diploma or equivalent, previous cashier or customer service experience is a plus, basic math skills and attention to detail

Some experience or training in commercial food preparation and service. Basic math skills to perform food prep calculations. Work accurately in a fast-paced environment

Previous customer service experience and basic math skills required. Friendly and dependable attitude a must

High school diploma, basic math skills, and attention to detail required. Previous grocery or retail experience is a plus

High school diploma or equivalent preferred, previous food prep or kitchen experience a plus, basic food safety practices knowledge preferred

High school diploma or equivalent, previous retail or customer service experience, and supervisory or leadership experience preferred