Sous Chef(Chef de partie)
Motravay.muMoka, Mauritius
Posted January 5, 2026
Full Time
About the Company
Motravay.mu is an integrated talent acquisition platform that streamlines job searching for candidates and recruitment for employers. Leveraging AI‑driven tools, it allows candidates to apply with a few clicks while giving recruiters a unified dashboard to post, promote across social media and partner sites, and perform advanced candidate searches. The platform’s emphasis on agility, customer‑centricity, and integrity ensures that services evolve with market needs and client feedback. Motravay’s blend of automation, multi‑channel visibility, and a passion‑driven culture sets it apart in the competitive HR tech landscape.
Job Description
The Sous Chef plays a critical role in supporting the Head Chef with day-to-day kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes.
Requirements
- Proven experience as a Sous Chef or Chef de partie in a fast-paced and high volume kitchen
- Experience in the mediterranean cuisine
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures in mediterranean cuisine
- Strong leadership and communication skills
- Ability to work well under pressure and in a team environment
- Excellent time management and organizational skills
- Creative and passionate about food and cooking
Benefits
- Comprehensive benefits package
- Day off
- 1 weekend off per month
- Opportunities for career growth and development
- A dynamic and supportive work environment