Suite Attendant

The Suite Attendant provides food & beverage service and overall hospitality to guests in Suites during events, and assists with general and event-related questions.

Requirements

• Previous Food & Beverage experience in a front of house role within a high-end restaurant, hotel or arena/stadium Suites environment.
• Extensive Food & Beverage product knowledge.
• Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.
• Must take and pass TAM (Techniques of Alcohol Management) Nevada training class and adhere to TEAM training guidelines.
• Proven ability to listen, understand and communicate effectively and to follow written instructions with precision.
• Passion for guest service and ability to prioritize multiple tasks in a fast-paced environment.
• Experience using POS system.
• Must be of legal age to serve alcohol.