Food & Beverage Manager

As the Food and Beverage Manager, you will be responsible for the entire Food and Beverage operation, working closely with the Head Chef to deliver outstanding quality to our visitors. You will manage a team of staff across four diverse outlets, pro-actively responding to busy periods and maximising commercial opportunities.

Requirements

• An inspiring, motivating leader with strong coaching, developing and supervising skills
• Experience of managing a Food & Beverage operation with multiple outlets
• Experience of setting, working towards, and achieving targets for yourself and your teams

Benefits

• Opportunity to work in a unique and dynamic environment with a sense of belonging and shared love of what we do
• Family friendly working and a balanced approach to career and life
• Flexibility and autonomy to bring ideas and test them out