3rd shift Production Supervisor

The Shift Supervisor is responsible for overseeing assigned team members, ensuring quality and safety of food products, maintaining team member safety, and upholding housekeeping standards in designated areas.

Requirements

• Maintains the entire work area in a neat, safe and orderly fashion at all times using Lean Manufacturing techniques.
• Ensures all OSHA guidelines are always followed.
• Ensures quality standards are consistently met in the assigned area by verifying that team members perform required quality tests and accurately document results.
• Effectively controls direct labor costs by ensuring high line efficiencies and first pass yields that meet or exceed Plants’ goals.
• Manages the cleanliness, schedules the maintenance and repair of all equipment through assigned machine operators.
• Verifies that all equipment is free of tape or other temporary repairs and submits work orders as needed to maintain equipment in like-new condition.
• Develops, maintains and posts visual key performance indicators (KPI’s) to provide ongoing feedback regarding productivity, quality, safety and sanitation and housekeeping.
• Ensures all paperwork required is completed, maintained and entered into Production Efficiency and/or ERP systems as required.
• Manages direct reports providing timely feedback on goals and objectives.
• Provides well thought-out ideas to ongoing issues regarding food safety, quality, cost reduction, turnover, etc. and takes own actions for continuous improvement.

Benefits

• Exempt Salary Based- Depending on Experience