Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals for seniors.
Requirements
- Follow established corporate recipes or those identified by the Culinary Services Director
- Follow all ServSafe, governmental and corporate regulations for food safety and handling
- Maintain a clean and safe work environment
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Assists other cooks during the food assembly process
- Ensure proper cleaning and sanitization of equipment and work areas
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Wow our residents and guests with amazing dishes.
- Provide resident feedback and make meal recommendations to Supervisor
- Promote teamwork, laughter, and happiness every day
Benefits
- Medical, Dental, & Vision Insurance
- 401(k) with Company Match!
- Paid Time Off and Holidays
- Company-Paid Basic Life Insurance
- Voluntary Short-Term Disability
- Company-Paid Long-Term Disability
- Health Reimbursement Account/Health Savings Account
- Flexible Spending Accounts
- Education assistance - up to $5,000 per calendar year!
- Leadership Development & Career Advancement
- Real-time Access to Earned Wages
- Referral Bonuses
- Employee Assistance Program