PSL Performance Chef

The New York Mets are seeking a highly motivated and skilled Performance Chef to oversee culinary operations and food quality at the Port St. Lucie (PSL) Complex. This role supports the full annual cycle of activity at the PSL facility, including Minor League seasons, rehab groups, off-season training, and MiLB Spring Training.

Requirements

• 3–5+ years of professional culinary experience, ideally in sports performance, high-volume kitchens, hotels, or private environments.
• Strong understanding of performance nutrition and athlete fueling.
• Proven leadership and training experience with culinary staff.
• Excellent organization, communication, and time-management skills.
• Proficiency in menu planning, ordering, inventory, and recipe execution.
• Ability to work long hours, weekends, early mornings, and a flexible schedule.
• Must be willing and able to travel internationally (Dominican Republic) and domestically (MiLB affiliates).
• ServSafe Manager Certification preferred; HACCP knowledge highly valued.

Benefits

• Comprehensive health benefits for employees and their eligible dependents
• Employee Assistance Program (EAP) for mental, physical, and financial health
• 401(k) Savings Plan with a match on contributions
• Pre-tax commuter benefit plan for travel expenses
• Special pricing from selected corporate partners
• Game day tickets at Citi Field
• Discounts at the Mets Team Store
• Gym discounts through Wellhub
• Travel, hotel, and more discounts through Plum Benefits