Full-time Dietary Supervisor (Sacramento)

The Dietary Supervisor oversees daily food service operations within the hospital, ensuring meals are prepared and delivered in accordance with dietary guidelines and regulatory requirements. This role provides direct supervision to kitchen staff and maintains compliance with sanitation, safety, and labor standards.

Requirements

• Train, lead and supervise the dietary staff, modeling professionalism, strong work ethic, and adherence to organizational standards
• Maintain appropriate professional boundaries with staff and patients
• Demonstrate public support for departmental and organization wide decisions

Benefits

• Medical
• Vision
• Dental
• 401(k)
• $25,000 Life insurance policy