Dietary Supervisor

The Dietary Supervisor is responsible for overseeing the preparation and delivery of meals that meet the nutritional and dietary needs of residents, ensuring food safety and sanitation standards are upheld, and residents enjoy a positive dining experience.

Requirements

• High school diploma or GED required
• Previous experience in a dietary or food service leadership role preferred
• Strong understanding of food safety, sanitation, and dietary guidelines
• Excellent communication, organizational, and team leadership skills

Benefits

• Competitive pay
• Benefits for eligible employees