Line Cook (On call)

Line Cook responsible for preparing and serving meals to patients, staff, and guests, maintaining high kitchen sanitation standards, and participating in activities that enhance professional growth and development.

Requirements

• Maintain an excellent attendance record
• Comfortable working in a psychiatric hospital environment
• Food Safety Handler Card required within 30 days of employment
• Able to work day, weekend or evening shifts upon 48-hour notice
• Available for on-call shifts
• Willing to be flexible in job assignments to meet patient care needs
• Work well in a team environment

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k) or other retirement plan
• Paid time off
• Life insurance