The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events.
Requirements
- Age 21 or over
- Minimum 2 years catering banquet service and supervision
- Strong working knowledge of food and beverage service
- Ability to motivate staff on a daily basis and quick decision making skills
- Strength and dexterity necessary to perform all required tasks
- Good communication and customer service skills