Technical Service Manager - Meat

Role Overview

Join a North America team that helps meat producers unlock the full value of fermentation cultures, from flavor and color development to bioprotection. You’ll work at the intersection of customer needs, field sales, and lab‐based data to solve real production challenges and deliver biosolutions that make a measurable difference.

What You Will Do

Run and support new culture trials to validate performance in customer processes, use technical equipment to characterize fermentations and interpret results, participate in customer meetings to understand needs, ask the right technical questions, and recommend solutions.

Why It Might Be a Fit

Must‐haves include a BS degree in meat/food science, biology, microbiology, or a similar field, 3+ years of experience in meat processing/manufacturing, and working knowledge of Microsoft Office, Salesforce.com, SAP, data analytics (JMP).

Requirements

• BS degree in meat/food science, biology, microbiology, or a similar field
• 3+ years of experience in meat processing/manufacturing
• Working knowledge of Microsoft Office, Salesforce.com, SAP, data analytics (JMP)
• Strong analytical skills with accurate reporting and clear documentation habits
• Curiosity and follow‐up mindset; ability to work independently with drive and initiative
• Technical confidence to ask the right questions, connect data to decisions, and turn findings into recommendations

Benefits

• Expected base salary: $110,000 - $120,000
• Target bonus: 10%
• 401(k) with up to a 9% company contribution
• Minimum of 3 weeks vacation plus 12 holidays and 2 weeks of Wellness Time
• Health, Dental, Vision & Life insurance
• Healthcare savings account option
• Employee assistance program
• Parental leave
• Tuition reimbursement