Cook I - Nutrition and Food Services
NS HealthNova Scotia, Canada
Posted April 13, 2026
46500 - 51680 CAD
Full Time
About the Company
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada.
Job Description
Cook I - Nutrition and Food Services position available at Roseway Hospital in Shelburne, Nova Scotia. Responsibilities include food preparation, cooking, and maintaining high standards of food safety and sanitation. Applicants must have a minimum of one year recent cooking experience and food safety knowledge. Competitive hourly rate of $23.25 - $25.84. Opportunity to work with a diverse team and enjoy a work-life balance in a beautiful province.
Requirements
- Minimum Grade 12 or GED
- Food Safety Level 1 (Food Handlers)
- One (1) year recent cooking experience
- Knowledge of food handling and safety practices in an institutional kitchen
- Demonstrated interpersonal and communication skills
- Demonstrated planning, organizational, prioritization and time management skills
- Demonstrated initiative; self-motivation and ability to work independently
- Ability to hold in confidence all matters pertaining to patients, employees and the business of the organization
Benefits
- Casual relief, no guaranteed hours
- Shifts may include days, evenings, nights, weekends, and holidays (if applicable)