Dietitian - Nutrition & Food Services

The Dietitian is responsible for providing competent, safe, and ethical professional practice to patients, families, and communities. The position advises on diet and food and nutrition across all health sectors, including prevention, detection, and treatment of malnutrition and medical nutrition therapy. The Dietitian participates in the Dietetic Practicum and Internship program and contributes to client care through collaboration with healthcare team providers.

Requirements

• Bachelor of Science in Human Nutrition at a recognized University
• Dietetic Internship Program required
• Current registration (or eligibility) with the Nova Scotia College of Dietitians and Nutritionists required
• Minimum one (1) year working experience as a dietitian preferred

Benefits

• Health insurance
• Dental insurance
• Travel insurance
• Long-term disability insurance
• Life insurance
• Defined benefit pension plan