We are seeking a talented and passionate Chef de Partie to join our team in the vibrant and dynamic new concept of Bar Belle. As a Chef de Partie at our Bar Belle restaurant, you will have the opportunity to showcase your culinary skills and create exceptional dining experiences for our guests.
Requirements
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Assist in the development and creation of new menu items.
- Ensure all food preparation and cooking areas are clean and sanitized.
- Supervise and train junior kitchen staff members.
- Monitor and maintain inventory levels of food and kitchen supplies.
- Collaborate with the culinary team to ensure smooth operations and efficient service.
- Adhere to all health and safety regulations.
- Maintain a positive and professional attitude in a fast-paced environment.
- Assist in the planning and execution of special events and catering functions.
- Stay updated with industry trends and techniques to enhance culinary skills.
Benefits
- Employee discount rates in more than 8000 hotels, for you and your family.
- Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters.
- Room for your ideas and creativity - your vision is important to us.
- Working from a beautiful location, as all our hotels are well designed.
- A big discount on your meals that you can enjoy during your shifts.
- Working in a dynamic work environment where no day is the same.