Chef de Partie (m/w/d)

We are looking for a team member, in the position of Sous Chef, who will support us with enthusiasm and dedication. The ideal candidate has several years of professional experience in a comparable position, ideally in the upscale hotel industry or catering, and speaks very good German.

Requirements

• Several years of professional experience in a comparable position, ideally in the upscale hotel industry or catering
• Ability to think outside the box and create unique dishes
• Good manners and ability to live them out of a sense of self-awareness
• Ability to remain calm and composed even in challenging situations, be organized and have a high level of guest orientation
• Team player with an empathetic personality and an optimistic basic attitude
• Ability to work structured and result-oriented

Benefits

• 30 days holiday
• Christmas bonus and holiday pay
• Capital-forming performance
• Own employee catering
• Provision and cleaning of work clothing
• Support with flat search & employee apartments
• Internal training, digital training and further education budget
• National and international career and transfer opportunities within a large hotel chain
• 20% discount on all F&B services
• 50% discount on all F&B services at the Marriott Business Council central Germany
• Special prices for employees and their families in over 9,500 hotels from Marriott International, Inc.
• Online shopping - numerous discounts on the corporate benefits platform
• Employer-financed supplementary health insurance
• Enjoy special conditions for massage and cosmetic treatments
• Referral premium for recommending new employees