Sous Chef (m/w/d)

As Sous Chef, you will support the head chef in organizing and leading the kitchen team, ensuring an exceptional culinary experience for our guests. You will be responsible for supporting the head chef in developing and implementing menus and buffets, monitoring food quality and presentation, leading the kitchen team in the absence of the head chef, maintaining hygiene and safety standards, ordering supplies, and creating a work schedule.

Requirements

• Experience in a similar position in the hospitality industry
• Knowledge of food hygiene and safety
• Excellent communication and leadership skills
• Resilience and ability to work under pressure
• Flexibility and willingness to work in shifts
• Very good German language skills

Benefits

• Comprehensive onboarding process
• Independent work with opportunities for professional development
• Exciting work environment with exceptional products in a dynamic industry
• Catering including drinks and fresh fruit
• Digital/mobile time recording
• Free use of the fitness room
• Learning to ski/snowboard (seasonal wakeboarding)
• Employee benefits within the Van der Valk Group
• Discounts at partner companies
• Additional free day on your birthday
• Special leave for special occasions