Junior Sous Chef (m/w/d)

Join our global hotel chain as a Junior Sous Chef in Wittenburg, Germany. We're looking for a motivated and resilient individual to support our sous chef in kitchen operations and create new dishes for our menu.

Requirements

• Support and represent the sous chef in kitchen operations
• Create seasonal dishes with the sous chef
• Prepare food to high quality standards
• Ensure hygiene and safety standards
• Support kitchen team training
• Work with service team for smooth communication
• Support ordering, checking, and storage of goods

Benefits

• Participation in a young, motivated, and friendly team
• Good working conditions
• Self-responsible work
• Best opportunities for professional development
• International clientele
• Dynamic working environment with exceptional products