Koch/-in (m/w/d)

As a chef, you will be responsible for preparing and cooking food in the à la carte area and for our events and conference area, showcasing your cooking skills and bringing in new ideas to give our guests a culinary experience.

Requirements

• Successful completion of a vocational training as a chef or sous chef
• Interest in working in a team and with people
• Motivation and love for the profession, as well as a high level of commitment
• Creativity, quality awareness, and sense of responsibility
• Independence, team spirit, and resilience
• Knowledge of HACCP guidelines

Benefits

• A motivated, warm team and a great working climate
• A varied job and very good working conditions
• Support for your professional development within the hotel group, individual training programs, and annual orientation talks
• An exciting working environment in a dynamic industry with an international guest base
• Employee events, such as Christmas party
• Furnished staff rooms (directly in the hotel) are available (subject to request)
• Free parking directly in front of the door