Banquets - Server On-Call

The Banquets Server works as a team member to execute exceptional group functions and events, providing luxury service to guests and maintaining function space and equipment.

Requirements

• Minimum of two (2) years serving experience in restaurant or banquet setting
• Fluency in the English language
• Valid CA Food Handlers Card
• Professional appearance and demeanor
• Thorough knowledge of food, wines and spirits
• Excellent presentation and communication skills
• Exhibits a warm and sincere approach to guest service
• Enjoy working in a fast paced environment
• Ability to provide service efficiently while conveying a warm and friendly demeanor
• High energy, flexible and adaptable
• Ability to “read” the guest and anticipate guest needs
• Ability to remember orders with accuracy
• Ability to memorize menu items and wine list
• Ability to work under pressure and in a team environment
• Ability to exercise patience and diplomacy
• Ability to multi-task
• Take initiative
• Ability to work without constant, direct supervision

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan