Kitchen - Line Cook 3
Ojai Valley Inn & SpaOjai, California, United States
Posted November 12, 2025
24 - USD
Full Time
About the Company
The Ojai Valley Inn & Spa is a 5‑Diamond resort that has served discerning travelers for nearly a century, offering luxury accommodations, world‑class spa treatments, and elegant event spaces for weddings and corporate meetings. Nestled in the tranquil Ojai Valley, the property blends the intimacy of a private country estate with modern amenities, including a championship golf course and fine‑dining restaurants. Its reputation for casual elegance, personalized service, and a serene setting distinguishes it as a premier destination for relaxation, celebration, and business events.
Job Description
The Line Cook 3 assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures.
Requirements
- Minimum (1) years of culinary experience or training equivalent.
- Ability to follow recipes.
- Ability to follow directions.
- Excellent attitude and willingness to learn
- Ability to focus attention to details in performing repetitive tasks.
- Must be able to handle multiple tasks with the ability to prioritize work assignments.
- Excellent attitude when attending stations on any specific function.
- Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
- Excellent communication and teamwork skills
- Ability to read, write and communicate in the English & Spanish language.
- Culinary Degree or Certificate from an accredited establishment.
- Previous experience in resort or at an upscale restaurant
- High-volume cooking experience in a fast pace environment
