Line 3-4 Cook
Rubio's Restaurant Group LLCChula Vista, California, United States
Posted June 10, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook will be responsible for preparing and maintaining high-quality food products in a restaurant setting, adhering to standards for freshness, cleanliness, and efficiency. This role involves managing food inventory, portion control, and contributing to a positive restaurant atmosphere. It also includes customer service and reporting to senior management.
Requirements
- High school degree or equivalent experience preferred
- Experience in the restaurant industry required
- Knowledge of restaurant operations
- Food quality and presentation standards
- Ability to lift 55 lbs, stand for long periods, and use kitchen tools
- Reliable transportation and ability to work with variable hours.