Line 3-4 Cook
Rubio's Restaurant Group LLCVista, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3-4 Cook is responsible for preparing and maintaining high-quality food products in a busy restaurant environment. This includes cooking, portion control, cleanliness, maintaining inventory, and teamwork. The position requires following company guidelines and contributing to a positive customer experience. The role offers opportunities for growth and offers to assist other roles in the back-of-house.
Requirements
- Responsible for product quality and presentation.
- Manages portion control.
- Works within established inventory and cost controls.
- Follows recipe and product item builds.
- Maintains restaurant cleanliness.
- High school degree or equivalent experience preferred.
Benefits
- Competitive salary
- Opportunity for growth and advancement
- Positive work environment