Line 3-4 Cook

This Line 3/4 Cook is responsible for preparing and maintaining food products, maintaining restaurant cleanliness, and ensuring efficient operations. The role involves following company protocols, working closely with the Team, and contributing to overall restaurant productivity. This position is critical for ensuring a positive food experience for guests and maintaining a safe and efficient kitchen environment.

Requirements

• Prepare and keep grilled and heated food products fresh and at proper temperature.
• Maintain cleanliness in support of a productive restaurant.
• Manage portion control, stock items, and inventory.
• Work efficiently while meeting service standards.

Benefits

• Competitive salary