Line 3-4 Cook
Rubio's Restaurant Group LLCEl Cajon, California, United States
Posted July 7, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook is responsible for preparing and maintaining all grilled and heated food products, ensuring freshness, proper temperature, and hygiene in the restaurant. This role involves partaking in menu preparation, portion control, consistency, and teamwork. It is a key position in maintaining a smooth and profitable restaurant operation.
Requirements
- Prepare and keep all grilled and heated food products fresh.
- Manage portion control.
- Read and follow recipes.
- Work efficiently and meet service time standards.
- Maintain restaurant cleanliness.
- Follow safety and security policies.
- Communicate effectively with the team.
- Report to Restaurant Management.
Benefits
- Competitive salary
- Opportunities for advancement
- Employee Assistance Programs