Line 3-4 Cook
Rubio's Restaurant Group LLCCalifornia, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This Line 3/4 Cook position involves preparing and maintaining food quality and presentation. Responsibilities include product quality, portion control, speed, efficiency, cleanliness, and following company policies. Communication with the team and providing suggestions to management are essential. The role requires a clean and organized workspace, maintaining a safe and respectful environment.
Requirements
- Prepare and keep all grilled and heated food products fresh and at proper temperature.
- Manage portion control.
- Follow recipe and product item builds.
- Maintain restaurant cleanliness.
- Report to the General Manager and Team Leader.
Benefits
- Competitive salary
- Opportunities for growth
- Positive work environment