Line 3-4 Cook
Rubio's Restaurant Group LLCCalifornia, United States
Posted August 18, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This Line 3/4 Cook will prepare and maintain food products according to Rubio’s guidelines, ensuring freshness and hygiene. They are responsible for portion control, cleanup, and communication with the team to ensure efficient operations in the back of the house. The role involves following company safety procedures and maintaining restaurant cleanliness.
Requirements
- Prepare and keep food products fresh and at proper temperature.
- Manage portion control and stock inventory.
- Follow recipe and product build.
- Maintain cleanliness in the restaurant.
- Follow company safety and security policies.
Benefits
- Competitive Wages