Line 3-4 Cook
Rubio's Restaurant Group LLCRiverside, California, United States
Posted October 7, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This Line 3/4 Cook leads by example in maintaining freshness and quality of prepared food products, ensuring cleanliness, and efficiency. Responsibilities include maintaining inventory, portion control, and recipe adherence. Effective communication and teamwork are essential for maintaining a productive and profitable restaurant operation.
Requirements
- High school degree or equivalent
- Experience in restaurant kitchen
- Ability to read and write in English (or Spanish)
- Knowledge of BOH restaurant operations
- Math skills
- Reliable transportation