Line 3-4 Cook
Rubio's Restaurant Group LLCCalifornia, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook leads by example and must maintain freshness and quality in food products. Responsibilities include food preparation, portion control, inventory management, cleaning, and teamwork. The role is critical for restaurant profitability and hygiene.
Requirements
- High school degree or equivalent
- Restaurant experience
- Knowledge of back-of-house restaurant operations
- Ability to work with speed and efficiency
- Reliable transportation