Warewasher

The Warewasher/Dishwasher supports the Sous Chef and the Kitchen operations, ensuring cleanliness and sanitation of kitchen equipment and utensils. The position is a seasonal, full-time role with a flexible schedule, including PM shifts, weekends, and holidays.

Requirements

• At least 16 years of age
• Conversational English
• Comfortable working in a hot and noisy environment
• Ability to stand for long periods and move freely about the Club’s kitchens
• Frequent lifting, carrying, pulling, and pushing up to 40 lbs

Benefits

• $15/hr.
• Employee referral program
• Free employee meals
• Fun and friendly team, an opportunity to make lasting connections
• An opportunity to learn and network within the hospitality industry